- 1. Grazing or confining — Decoding Beef’s environmental footprint
- 2. Global Greenhouse Gas Emissions and Land Use Impacts of Soybean Production: Systematic Review and Analysis
- 3. Towards a ‘One quality’ approach of pork: A perspective on the challenges and opportunities in the context of the farm-to-fork continuum - Invited review
- 4. Short Communication: True Cost Accounting (TCA) as a transformative approach for livestock agri-food systems
- 5. Donut Economics as an Answer to Global Warming (Polish)
- 6. Advancing sustainable and resilient European livestock farming through innovative livestock production systems